Artisan Bread Baker — Master Wood-Fired Oven Craft
Listed on 2026-10-11
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Manufacturing / Production
Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line
Eataly in Dallas operates a 24-hour bakery. A Bread Baker is responsible for producing delicious bread and focaccia in accordance with authentic Italian recipes and reports to the Bakery Manager.
Qualifications include a high school diploma or equivalent, 1+ year of baking experience, basic math skills, and strong work ethic with good communication and time management. Evening and weekend shifts are common; on-site work is required.
This posting is for the Artisan Bread Baker — Master Wood-Fired Oven Craft role at Eataly, based in Dallas, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 38.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Artisan Bread Baker — Master Wood-Fired Oven Craft role in the description above.
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