Maintenance Technician; SE

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MAINT MANAGER Non-Exempt Technical Dallas, NC, US

Maintenance Mechanic (2nd shift)

At Häns Kissle, we strive to deliver the simple goodness of home in every bite. Founded in 1984, Häns Kissle began as the regional commissary for a small, high-end grocery chain in New England, MA, crafting fresh, upscale prepared foods and deli salads. Nearly 40 years later, we’re still in the kitchen in our 112,000 square foot facility, cooking up delicious foods with an uncompromising commitment to quality and service but now on a national level.

Job Description

Summary:

A maintenance mechanic at Häns Kissle is responsible for the repair, maintenance, and installation of all equipment used in the production and packaging of food products. You play a vital role in ensuring the safe and efficient operation of these systems, thus contributing to the overall success of the manufacturing process.

• Ensure that the facility and all production equipment are maintained properly while abiding by all Food Safety guidelines and procedures.
• Identify, communicate, and help to resolve potential food safety concerns that may appear (condensation, improper welds, hygienic design, etc.)

• Perform routine inspections, maintenance, and repairs on all production and facilities equipment. This includes boilers, mixers, ovens, conveyors, and components of ammonia refrigeration systems.
• Conduct preventive maintenance to minimize downtime and prevent equipment failures.

• Efficiently diagnose a variety of equipment consisting of electrical, mechanical, steam, ammonia, and control system components.
• Utilize diagnostic tools, equipment, and drawings to identify and address problems effectively.

• Repair or replace defective parts, components, or systems as needed.
• Participate in equipment upgrades or modifications to improve efficiency or meet changing production requirements.

• Ensure that the facility and all production equipment are kept within safety standards and regulatory requirements.
• Maintain a safety mindset, ensuring all tasks performed are within safety guidelines and procedures.
• Work in conjunction with other teams to identify safety concerns and assist with the development of solutions to protect employees and maintain a safe working environment.
• Must be able to ascend and descend ladders, scaffolds, stairs and work in confined spaces and in the proximity to loud equipment.
• Must be able to respond to dangerous situations in a safe manner.

• Maintain accurate records of equipment maintenance and repair activities using computer-based systems.
• Document and communicate spare parts inventory and order replacement components when necessary.
• Communicate effectively and clearly with production teams to expedite the troubleshooting process or provide proper equipment operational instruction.
• Work closely with production and engineering teams to coordinate maintenance activities, schedule downtime, and minimize disruptions.
• Assist in training other team members in basic equipment maintenance and troubleshooting.
• Identify opportunities for process improvement and efficiency gains throughout the manufacturing process.
• Suggest and implement cost-effective solutions to enhance productivity.

• High school diploma or equivalent; technical or vocational training in industrial maintenance is a plus.
• Proven experience as a maintenance mechanic in a food manufacturing or similar industrial manufacturing setting.
• Strong mechanical,…