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Restaurant Manager

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Fox Restaurant Co
Full Time position
Listed on 2025-12-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Catering, Food & Beverage
Job Description & How to Apply Below

Overview

Hiring – Restaurant Manager. Hiring Immediately.

Why The Henry?

  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off
Who we are

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm.

We’re hiring immediately!

Responsibilities
  • Must have 2+years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and Open Table (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement
Qualifications
  • Must have 2+ years high-volume restaurant management experience
  • Demonstrated ability to understand business operations and financials
  • Experience managing shifts, scheduling, and planning
  • Strong guest service mindset and ability to create memorable dining experiences
  • Knowledge of food ingredients, flavors, and aromas
  • Commitment to product quality and cleanliness
  • Ability to perform calmly in a high-volume environment
  • Ability to handle on-the-fly requests with poise
  • Familiarity with POS systems and Open Table or other reservation systems
  • Leadership and development of restaurant team
  • Drive for continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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