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Chef de Cuisine: Lead Fine-Dining Kitchen & Menu Innovation
Job in
Dallas, Dallas County, Texas, 75215, USA
Listed on 2025-12-05
Listing for:
Remington Hospitality
Full Time
position Listed on 2025-12-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A hospitality group seeks a Sous Chef (Chef de Cuisine) for Perle, an upscale dining experience in Dallas.
Your role includes overseeing kitchen operations, crafting innovative menus combining French and Mediterranean cuisines, and leading a team to ensure exceptional dining quality. The ideal candidate possesses culinary leadership experience and is proficient in cost management and safety regulations. This full-time, mid-senior level position offers the opportunity to elevate a fine-dining experience in a vibrant setting.
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