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Sous Chef - Elevate Catering & Menus
Job in
Dallas, Dallas County, Texas, 75215, USA
Listed on 2026-01-12
Listing for:
Flik Hospitality Group
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading catering company in Dallas is seeking a skilled culinary manager. The candidate will work closely with the Executive Chef in managing cost controls and menu planning while executing catering events. Requirements include an A.S. or equivalent experience, progressive kitchen management exposure, and knowledge of food trends. The role offers a salary of $80,000 - $85,000 and includes comprehensive benefits, making it an attractive opportunity in the culinary field.
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