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Senior Sous Chef - Lead Kitchen, Menus & Guest Experience

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2025-12-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef to manage the culinary department, ensuring high-quality food preparation and guest satisfaction. The ideal candidate will possess strong leadership, communication, and culinary skills, capable of managing kitchen staff and operations effectively.

This role offers an opportunity to work in a dynamic environment with benefits including free meals, discounted hotel stays, and a supportive team culture. Join us to bring exceptional events to life and create memorable dining experiences.
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Position Requirements
10+ Years work experience
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