More jobs:
Lead Sous Chef - Japanese Steakhouse
Job in
Dallas, Dallas County, Texas, 75215, USA
Listed on 2025-12-20
Listing for:
Harwood Hospitality Group
Full Time
position Listed on 2025-12-20
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A renowned hospitality group is seeking a Sous Chef for its upscale Japanese steakhouse in Dallas. This role involves leading kitchen operations, supervising staff, and ensuring high-quality food preparation while maintaining safety and sanitation standards. Ideal candidates will have over 3 years in kitchen management, strong leadership and communication skills, and a Food Handlers certification. Join a team dedicated to exceptional culinary experiences and hospitality excellence.
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