QA/Expeditor - St Louis T1-HMS Host
Listed on 2026-01-12
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Restaurant/Food Service
Server/Wait Staff, Catering
10701 Natural Bridge Road St Louis Ariport
St Louis, MO 63145
This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website.
Role Overview
Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great team work, then we want to hear from you!
- Fast hiring process
- Flexible part-time or full-time schedule
- Growth opportunities
- Great team atmosphere and culture
- Ensure food is prepared to company standards and specifications
- Keep food orders continuously flowing from the kitchen
Control the pace of the food orders - Follow company safety and sanitation policies and procedures
- Communicate effectively with Team Members across the restaurant
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
AboutYou
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- High-energy and encouraging
- No experience necessary
At Chili’s, you may start in one role. But, if you have the right combination of ingredients, there are plenty of places to go. Here’s what a possible career path could look like:
Hourly Team MemberAverage Pay: $10 – $20 per hour
General ManagerSalary Range: $65,000 – $90,000
Experience the Joy of Being a Chili Head.Address:
10701 Natural Bridge Road St Louis Ariport
St Louis, MO 63145
“Every time a Guest walks through our doors, I feel like I’m welcoming someone to my home. That’s how I want our Guests to feel, too.”
- Host
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