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Services Bartender at AT&T Stadium

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: ASM Global
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
Job Description & How to Apply Below
Position: Premium Services Bartender at AT&T Stadium

Overview

Join to apply for the Premium Services Bartender at AT&T Stadium role at ASM Global
.

Legends & ASM Global are partnering to redefine excellence in sports, entertainment, and live events with end-to-end solutions across venue development, event booking, revenue strategy, and hospitality. Legends brings a data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, while ASM Global operates 350+ iconic venues worldwide.

We are committed to an inclusive, innovative environment where differences drive solutions for our team members, guests, and partners. Guided by values of respect, integrity, and accountability, we strive to create a workplace where everyone can succeed. Are you ready to be part of the team transforming live entertainment? Join us to make legends happen!

Job Summary

The Premium Services Bartender is a vital member of our hospitality team, responsible for delivering exceptional guest experiences through expert beverage preparation, warm and professional service, and maintaining a polished and inviting bar environment. This role requires a passion for mixology, extensive knowledge of premium spirits and wines, and a commitment to creating memorable moments for our guests. The Bartender will work in premium suite, club, and restaurant settings, supporting the overall success of the Food & Beverage operation by providing efficient, accurate, and engaging service while upholding the highest standards of quality and hospitality.

Essential

Functions
  • Create high-quality cocktails, mixed drinks, and specialty beverages using premium spirits, fresh ingredients, and advanced bartending techniques.
  • Provide guests with friendly, attentive, and professional service, ensuring interactions reflect an upscale hospitality experience.
  • Accurately take beverage orders from guests and servers, delivering orders in a timely manner.
  • Make knowledgeable recommendations on drink selections, wine pairings, and seasonal cocktails tailored to guest preferences.
  • Demonstrate strong knowledge of wine service, including presentation, pouring, and pairing techniques.
  • Consistently check guest identification to verify age requirements for alcohol service.
  • Ensure the bar is fully stocked with liquor, wine, beer, mixers, garnishes, glassware, and supplies before and during service.
  • Monitor product usage, prepare inventory, and submit requisitions to replenish supplies as needed.
  • Follow all company recipes and portion standards to maintain consistency and control costs.
  • Maintain cleanliness, organization, and functionality of the bar area at all times.
  • Handle all cash, credit, and POS transactions in accordance with company policies and accurately reconcile assigned bank at the end of shift.
  • Partner with culinary teams to develop creative beverage pairings, seasonal menus, and specialty cocktails.
  • Assist servers and suite attendants in providing premium service to all guests.
  • Attend mandatory pre-shift and departmental meetings to stay informed on menus, promotions, and service updates.
  • Support catering operations by organizing and maintaining storage areas as directed.
  • Perform daily cleaning duties, including sweeping, dusting, vacuuming, polishing glassware, and sanitizing bar surfaces.
  • Follow all food safety, sanitation, and health guidelines to maintain a safe and compliant work environment.
  • Proactively monitor and address potential safety hazards in the bar area.
  • All other duties as assigned.
Preferred Qualifications
  • Minimum 2 years of bartending experience in an upscale, high-volume, or premium hospitality environment.
  • Advanced knowledge of classic cocktails, mixology techniques, wine, and beer.
  • Proven ability to create signature and innovative drinks.
  • Strong understanding of food and beverage pairings, service standards, and guest relations.
  • Ability to work efficiently under pressure while maintaining a calm, professional demeanor.
  • Excellent communication and interpersonal skills with the ability to engage diverse guests.
  • Must maintain exceptional personal hygiene and a well-groomed, professional appearance.
  • Ability to work flexible hours including mornings, evenings, weekends, and holidays.
  • Ability to work independently or as part of a team in fast-paced, high-energy environments.
  • Commitment to exceeding guest expectations with a high level of initiative and attention to detail.
  • Ability to stand, walk, and move quickly for extended periods of time.
  • Ability to lift up to 30 lbs. and transport bar-related supplies.
  • Manual dexterity for handling glassware, bar tools, and cash transactions.
Working Conditions

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, talk, hear, use hands to finger and handle controls.

The employee…

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