Front of House Team Member
Listed on 2026-01-01
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Restaurant/Food Service
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Retail
FRONT OF HOUSE TEAM MEMBERS
Toastique believes healthy food should be simple to understand and appreciate, easy to enjoy, and above all, accessible to everyone. We pride ourselves on using fresh ingredients and keeping all our ingredients pure without adding any preservatives or “filler” additives. With a unique menu that includes toast-focused creations, all-natural smoothies, cold-pressed juices, and smoothie bowls, Toastique is truly unlike any other health-focused restaurant.
We are looking for team members that are excited to serve healthy food to the community.
Front of House (FOH) Team Members are essential to the success of Toastique. They are the front-line employees that are responsible for putting together all orders and are hands‑on creating toasts, smoothies, and bowls that our customers will enjoy. FOH Team Members are responsible for keeping customers moving quickly through the line and pickup station by effectively taking orders, ringing up transactions, checking online orders and prioritizing tickets for optimal ticket time.
RESPONSIBILITIES- Taking orders on the POS and double checking the customers’ orders by repeating the order and asking for a name and whether it’s dine‑in or to‑go
- Properly making smoothies, bowls, and toast according to the tickets maintaining consistency, speed, and presentation
- Answering the store’s phone and directing inquiries to Shift Leaders or Store Manager
- Cleaning smoothie and toast stations, FOH tables, and bathrooms
- Restocking all disposable ware, bowls, trays, cups, and merchandise items when needed
- Taking directions from Shift Leader or Store Manager to ensure all prep is done correctly
- Assisting BOH as needed with tasks such as prep, dishes, sweeping and mopping, trash, putting away deliveries, etc.
- Working together as a team to achieve the highest result of customer satisfaction
- Energetic and positive attitude
- Hard working
- Team player
Entry level
Employment typeFull‑time
Job functionManagement and Manufacturing
IndustriesRestaurants
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