Bartender; On Call

Job Fair

• Date: Wednesday, September 24th, 2025

• Location: Wolfgang Puck Catering Dallas Commissary, 8303 Elmbrook Drive,
  Second Floor
  , Dallas, TX 75247

• Time: 8:00 AM - 12:00 PM; 1:00 PM - 4:00 PM (CDT)

• Register Now!

• We are hiring immediately for on call BARTENDER positions.

• Location :
  Dallas Off Premise - 8303 Elmbrook Drive, Dallas, TX 75247.
  
  Note:
  
  online applications accepted only.

• Schedule :
  On call schedule;
  Days and hours may vary. On call for off-premise catering events. More details upon interview.

• Requirement :
  Prior experience with beverage service in catering or banquet events.

• Pay Range: $17.00 per hour to $22.00 per hour.

* Internal Employee Referral Bonus Available

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Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.

• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.

• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.

• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.

• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.

• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).

• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.

• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.

• Greets guests in a courteous, friendly manner.

• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.

• Checks guests at the bar for proper identification.

• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.

• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.

• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.

• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.

• Arranges bottles and glasses to maintain an attractive display in the bar area.

• Washes and sterilizes stemware.

• Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount…