Restaurant Manager

Overview

Whether you’re looking for a change or just starting a career, Lombardi Family Concepts might be the perfect place for you. Our growing front-of-house team is comprised of friendly, service-focused leaders who wouldn’t mind a conversation or two about what wine varietals make good meals great. LFC is a match for a passionate manager who is devoted to creating intimate dining experiences representative of Italian culinary traditions.

• Have 3+ years of full-service, high-volume restaurant management experience
• Demonstrate an advanced understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas and characteristics of food ingredients and wines/cocktails
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and Open Table (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

• Competitive Pay + Bonus Potential
• Medical, Dental, and Vision Coverage
• Paid Time Off (accrued after first year)
• Monthly company meal card to enjoy all of LFC Concepts' cuisine

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants