Grill Cook

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We greet with gifts, expedite surprises, and deliver what guests don’t know they need from the moment they arrive. Generosity is at our core, and we ensure that the value received will far exceed expectations.

We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner.

Every element of our restaurants has been painstakingly crafted from top to bottom with love. Our dishes tell stories, and our team is passionately obsessed with creating a custom experience prepared specifically for you.

We turn the traditional notion of fine dining on our ear. Our experience can be imitated, but never duplicated. We pride ourselves on being playful, but with seamless service, impeccable design and flawless food to create a sincere brand of hospitality that is uniquely ours, and second to none.

We’re ready to make our mark in a major way, but with the most deliberate of intentions. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.

• Assist and follow the direction of the Executive Chef and Sous Chefs in daily prep and service
• Take direction and feedback to ensure quality of product
• Complete tasks in an efficient and timely manner
• Follow recipes and chef’s direction on all menu items
• Strive to uphold excellence in food quality and performance
• Communicate clearly with managers and kitchen staff
• Prep and cook while working smart, clean, organized, and calculated
• Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
• Communicate effectively and genuinely with staff members, guests and all departments
• Maintain a friendly and professional demeanor at all times in a fast-paced environment

• 2+ years of line cook experience
• High-end and high-volume restaurant experience necessary
• Strong verbal communication skills
• Strong passion and dedication to food and hospitality
• Polished, professional and energetic approach cooking
• Ability to work well in a systems-driven environment
• Ability to be adaptable and abide by policies and values of company
• Attention to detail and commitment to quality

This role requires the ability to move and lift up to 25 lbs. Standing sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.