Creative Pastry Chef | Dessert Innovator & Kitchen Lead

A leading hospitality organization in Dallas is seeking an experienced Pastry Cook to prepare a variety of desserts and pastries. The ideal candidate will excel in both quality and creativity within a fast-paced kitchen environment. Key responsibilities include maintaining hygiene standards, managing inventory, and ensuring proper delivery of products. Candidates must have a formal culinary background and proven experience in pastry arts.

This position offers a dynamic workplace where culinary talent can thrive.
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