More jobs:
Pastry Sous Chef - Creative Dessert Lead Banquets
Job in
Dallas, Dallas County, Texas, 75215, USA
Listed on 2026-01-05
Listing for:
Hôtel Swexan
Full Time
position Listed on 2026-01-05
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
A luxury hotel in Dallas seeks a dedicated Pastry Sous Chef to assist in the culinary operations. This entry-level position involves maintaining baking records, managing inventory, decorating baked goods, ensuring food safety standards, and developing original recipes. Ideal candidates will possess a high school diploma, TABC and Texas Food Handler certifications, along with strong communication and organizational skills. Join this vibrant hospitality team and contribute to creating memorable dining experiences.
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