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Banquet Server

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Maggiano's Little Italy
Full Time, Part Time position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
Description

Immediately Hiring - Banquet Servers

Full Time & Part-Time Opportunities!

TO APPLY - text APPLY to

Our Teammates Enjoy:

• Great Pay and Great Tips

• Overtime eligibility for schedules over 40 hours/week

• Paid Sick Leave benefits available in applicable states

Benefits package with health, dental and life - View our full benefits page at

• FREE Education assistance

• Scratch kitchen

• Authentic family recipes

• Lots of other perks and discounts

Job Summary:

To provide an exceptional guest experience throughout the entire event for all aspects of professional service and guest satisfaction.

Essential functions:

Must be willing and able to:
  • Assist with the proper setup and breakdown of the banquet area
  • Relay food and beverage orders to banquet guests.
  • Comprehend and follow specific banquet instructions including check lists, contracts, room diagrams, and inventory sheets
  • Maintain composure in fast paced environment
  • Relay important information about orders, allergies, and special request
  • Assist captain with liquor inventory
  • Assist with preparation of ingredients needed for recipes of mixed beverages
  • Accurately account for and balance all sales and receipts
  • Complete a financial check out according to standing operating procedure
Requirements

Qualifications:
  • Prefer a minimum of 2 years full-service banquet experience or the equivalent.
  • Menu and specials
  • Wine list, liquor list and special drinks
  • Liquor liability laws and knowledge
  • Layout of restaurant and/or banquet rooms including table numbers
  • Present in professional appearance and mannerisms
  • Stand and walk for an entire shift
  • Transport food to service 4 guests in a single trip and until each guest is served.
  • Work a variable and flexible schedule which may include nights, weekends and holidays
equal opportunity employer
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