Restaurant Operations Leader — Guest Experience & Profitability

A renowned restaurant group in Dallas is looking for an Assistant General Manager to manage daily operations and ensure exceptional guest experiences. The role includes overseeing staffing, inventory management, and financial duties while maintaining high standards of food and service. Candidates should have at least 3 years of restaurant management experience and effective communication skills. Join a team that values culinary excellence and sincere hospitality in a vibrant dining environment.
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