Sous Chef
Listed on 2026-01-12
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Restaurant Manager, Hotel Kitchen
Join to apply for the Sous Chef role at Lombardi Family Concepts, Inc.
Location:
Dallas, TX, 75204
Job Description
We are seeking a skilled and passionate Sous Chef with expertise in Chinese cuisine to join our dynamic kitchen team in Dallas, TX. The ideal candidate will have at least 3 years of experience working as a Sous Chef specializing in Chinese culinary arts and will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a smooth workflow.
Responsibilities
- Assist the Head Chef in managing kitchen operations.
- Ensure high-quality food preparation and maintain workflow.
- Apply knowledge of Chinese cooking techniques.
- Work efficiently in a fast‑paced environment.
Qualifications
- Minimum 3 years of experience as a Sous Chef specializing in Chinese cuisine.
- Strong knowledge of traditional and modern Chinese cooking techniques.
- Ability to work in a fast‑paced environment and manage multiple tasks.
- Excellent leadership and communication skills.
- Knowledge of food safety standards and kitchen hygiene.
- Passion for culinary excellence and creativity.
How to Apply:
If you are a dedicated culinary professional with a passion for Chinese cuisine and meet the qualifications above, please submit your resume and cover letter to our hiring team.
Mid‑Senior level
Employment typeFull‑time
Job functionManagement and Manufacturing
IndustriesRestaurants
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