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Cook & Chef Catering Food & Beverage Restaurant Manager

Culinary Director: Lead Chef Teams & Menu Excellence

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 75000 USD Yearly USD 60000.00 75000.00 YEAR
Job Description & How to Apply Below
A leading food service provider seeks an Executive Chef for its operations at Louisiana Tech. This management position involves overseeing chef managers and hourly staff while developing culinary solutions tailored to customer needs. The ideal candidate should have at least 4 years of culinary experience, including 2 years in a management role. Strong communication and multi-tasking are essential. Join a team focused on excellence and employee growth in a dynamic environment.
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