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Restaurant Manager Catering

Kitchen Manager: Lead Team, Menus & Budget Control

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Corporate Hospitality Services
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality firm in Dallas, TX, seeks an experienced Kitchen Manager to oversee daily kitchen operations. The ideal candidate will have 5-10 years of experience in fast-paced environments, strong leadership skills, and culinary knowledge. Responsibilities include supervising staff, managing inventory, developing creative menus, ensuring compliance with health standards, and overseeing the POS system. The role offers competitive compensation and employee benefits, including health insurance and performance bonuses.
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