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Executive Chef — Steakhouse at Westlake

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef — Opening Steakhouse at Westlake
A leading hospitality company is seeking an Executive Chef for their new steakhouse opening in Westlake, Texas. The ideal candidate will have a minimum of 5 years of experience in hotel or fine-dining settings and should demonstrate culinary leadership and innovation. Responsibilities include overseeing culinary operations, managing a high-performing team, and ensuring guest satisfaction through exceptional food quality and presentation.

This role is a unique opportunity to impact a new dining experience and foster a dynamic kitchen culture.
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