Barista- Harvest Hall

Job Description

Posted Monday, January 19, 2026 at 6:00 AM

Why Work at Harvest Hall?

At Harvest Hall , we bring culinary diversity and community spirit to the heart of Grapevine, Texas. As a European-style food hall connected to Hotel Vin, we feature an exciting mix of chef-driven kitchens, craft beverages, and live entertainment. Curators at Harvest Hall thrive in a fast-paced, culture-driven environment, creating memorable dining and social experiences for locals and travelers alike.

DEPARTMENT:
Food and Beverage

REPORTS TO:

Harvest Hall Operations Manager STATUS:
Non-Exempt

Are you looking for more than just a job? Join Harvest Hall in historic Grapevine, Texas, where food, community, and passion come together. As a Barista, you’ll be part of a vibrant, chef-driven food hall connected to Hotel Vin, serving locals, travelers, and food lovers alike. If you’re passionate, dedicated, and thrive in a fast-paced, team-oriented environment, this is your opportunity to grow and craft your future with us.

Apply today and join our all-star team.

• Greets all guests in a welcoming manner
• Prepares beverages according to recipes to maintain consistency
• Serves coffee, other beverages, ice cream, pastries
• Memorizes menu and can recommend items to guests
• Takes customer orders and pays close attention to details and customizations
• Maintain high energy and positive attitude
• Handles all guest service issues in an immediate and gracious manner. Responds promptly and appropriately to guest service issues and reports the situation to the Restaurant Manager on Duty.
• Maintain s cleanliness of workstation and surrounding areas
• Maintain s stock of cups, utensils and ingredients
• Wears required uniform and meets Company grooming/dress policies.
• Conduct s oneself in a professional manner with the awareness that all actions and communications are within guest view.
• Maintains communication and teamwork with all co-workers and supervisors.
• Adheres to all Company/department procedures, policies, expectations and quality standards.
• Other duties as assigned by management

• Kind, hardworking, and team-oriented personality
• Must have ability to obtain Food Handlers and TABC license
• Excellent interpersonal skills
• Ability to memorize recipes
• Ability to multitask and work in a fast pace environment
• Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.
• Knowledgeable of basic sanitation.

• Customer service experience preferred

• Ability to stand and exert fact paced mobility for periods of 5 hours or more with a high energy level.
• Ability to lift, push, pull and move 30 pounds

• Closed toe, non canvas and non-skid soled