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Back of House Team Member at Chick-fil-A Dallas, TX

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Comunidade Metodista
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cook & Chef, Dishwasher / Kitchen Assistant, Food Runner
Salary/Wage Range or Industry Benchmark: 12 - 15 USD Hourly USD 12.00 15.00 HOUR
Job Description & How to Apply Below

Back of House Team Member job at Chick-fil-A. Dallas, TX.

Chick-fil-A
- Seeking Dedicated Back of House Team Members!

At Chick-fil-A, being a Team Member is more than just a job—it’s an opportunity to grow, serve, and make a positive impact. Our Back of House Team Members play a critical role in delivering the quality and freshness Chick-fil-A is known for. You’ll work in a fast-paced kitchen environment, preparing food with precision and care while upholding the highest standards of safety and cleanliness.

What

You’ll Do

As a Back of House (BOH) Team Member , you will:

  • Prepare and cook menu items according to Chick-fil-A standards.
  • Maintain a clean, organized, and safe kitchen environment.
  • Follow strict food safety and sanitation guidelines.
  • Stock and rotate inventory to ensure freshness.
  • Support teammates to keep operations running smoothly.

We’re looking for reliable, detail-oriented, and teachable individuals who take pride in their work and are committed to excellence.

A Typical Day as a Back of House Team Member
  • Start Your Shift: Arrive on time, review prep lists, and set up your station for success.
  • Food Preparation: Cook and assemble menu items accurately and efficiently.
  • Maintain Standards: Keep your work area clean and sanitized throughout the shift.
  • Team

    Collaboration:

    Communicate with Front of House and Back of House teammates to ensure timely service.
  • End-of-Shift Duties: Clean and reset kitchen stations, restock supplies, and prepare for the next day.
What We Value
  • Reliability & Integrity
    - Dependable attendance and honesty in every task.
  • Time Management
    - Work efficiently in a fast-paced environment.
  • Teachable Spirit
    - Willingness to learn and grow with feedback.
  • Commitment to Excellence
    - Deliver high-quality food and service every time.
  • Positive Attitude
    - Bring energy and teamwork to the kitchen.
  • Safety First
    - Adhere to all food safety and sanitation standards.
Benefits
  • A fun, team-oriented work environment where you can positively influence others.
  • Flexible scheduling (and closed on Sundays, Thanksgiving Day, and Christmas Day).
  • Learn first‑hand from an experienced Operator, Directors, Managers, Leaders, and Trainers.
  • Growth and development opportunities to help you reach your personal and professional goals.
  • Scholarship opportunities for college students.
Qualifications
  • Must be at least 18 years of age.
  • Must have dependable transportation to and from work.
  • Consistent, reliable, and detail‑oriented.
  • Strong organizational and communication skills.
  • Ability to multitask and work in a hot, fast‑paced environment.
  • Works well independently and as part of a team.
  • Willing to work flexible schedules (including early mornings, late evenings, Fridays, and Saturdays) .
  • Able to stand for long periods, work under pressure, and lift up to 50 pounds.

Preferred Qualifications (But, Not Required)

  • Previous Chick-fil-A or professional cooking experience.

Why Chick-fil-A?

We’re committed to creating a culture of care—for our guests and our team. If you’re dependable, teachable, and passionate about excellence, we’d love to learn more about you!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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