Monarch - Chef De Cuisine

Job Details

Job Location:

Monarch Restaurant - DALLAS, TX 75202

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston you'll find endless opportunities for growth, travel, and continuing education.

• Generosity:
  Always give more, exceed expectations.
• Excellence:
  Deliver exceptional work with unmatched expertise.
• Fun:
  Love what you do, laugh often, and enjoy the journey.
• Fail Fast:
  Learn from mistakes, adapt, and keep improving.

• Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position
• Strictly adhere to all financial plans and budgets prior to opening and while operating
• Provide leadership in staff engagement, satisfaction, and retention
• Comply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelines
• Help to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
• Actively participate in any Manager meetings
• Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems
• Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment
• With the assistance of the Executive Chef, oversee food and labor costs
• Development of the menus, seasonal
• Track purchasing, inventory, and prep production
• Run the line of Maple and Ash and ensure quality service
• Create daily specials
• Schedule, mentor, and manage the team
• Ensure maintenance of quality standards
• Communicate clearly with managers, kitchen, and other support staff
• Other tasks as assigned

• 4+ years of higher management culinary experience
• High end level restaurant experience is a must
• Strong written and verbal communication skills
• Strong passion and dedication to food, beverage, and hospitality
• Polished, professional, and energetic approach management
• Ability to work well in a systems-driven environment
• Ability to be adaptable and abide by the policies and values of the company
• Ensure kitchen hygiene and food safety standards are met.

• Ability to stoop, reach, bend, walk.
• Forward bend of head/neck for counter top activities.
• Ability to move equipment and/or product up to 25 lbs.
• Complete position requirements in a noisy, fast-paced environment
• Ability to handle a variety of equipment safely.
• Must be able to be stand, sit or walk for extended periods of time
• Must present a professional appearance in a clean uniform