Host, Restaurant​/Food Service, Server​/Wait Staff

About Brentwood

Brentwood is a classic American restaurant from Vandelay Companies that blends timeless cuisine, handcrafted cocktails, and genuine hospitality in a warm, sophisticated setting. Inspired by the enduring charm of traditional American dining, Brentwood offers an elevated yet approachable experience where exceptional food, attentive service, and an inviting atmosphere come together to create a true neighborhood destination.

Known for its premium steaks, fresh seafood, rotisserie chicken, signature burgers, and expertly crafted martinis and cocktails, Brentwood is a place where guests gather for business lunches, family dinners, celebrations, and everyday occasions alike. Every detail, from the chef-driven menu and thoughtfully curated beverage program to the timeless design and welcoming atmosphere, is intentionally crafted to deliver an experience that feels polished, comfortable, and distinctly Vandelay.

At Brentwood, hospitality is about more than serving exceptional food. It is about creating meaningful moments. Our team members are passionate about building genuine connections, anticipating guest needs, and delivering an experience that is warm, polished, and memorable from the moment each guest arrives until the moment they leave.

A Host at Brentwood plays an essential role in setting the tone for each guest’s experience. As the first and last impression of the restaurant, Hosts deliver a warm, gracious welcome and ensure guests are seated efficiently and thoughtfully based on availability. They manage the flow of the dining room with confidence, staying attentive to reservations, private bookings, events, and walk-ins to support seamless service.

Hosts answer the phone with professionalism and genuine warmth (always with a smile in their voice) and make sure every caller feels cared for and well-informed. Above all, this role helps create an inviting, memorable introduction to Vandelay’s commitment to exceptional hospitality.

• Provide concierge-level hospitality, ensuring every guest feels welcome, comfortable, and well cared for from arrival through departure.
• Build genuine relationships with guests, engaging on a name-to-name basis and fostering a warm, familiar atmosphere.
• Strategize seating and dining room flow by reviewing RESY reservation books, guest profiles, photos, and special requests prior to each service.
• Maintain the RESY database with detailed notes during and after service, and manage adjustments for private bookings, events, and reservation changes.
• Seat guests efficiently and thoughtfully, balancing guest experience with table availability, pacing, and service needs.
• Demonstrate strong knowledge of menu items, table layouts, and seat numbers to support accurate communication and seamless service.
• Answer phone calls with professionalism and warmth, ensuring all callers feel supported and well-informed.
• Communicate clearly with servers, managers, and fellow hosts to coordinate seating plans and maintain smooth front-of-house operations.
• Assist with guest inquiries, special accommodations, and unique requests, always delivering service that exceeds expectations.
• Execute opening, mid-shift, closing, and side-work procedures to ensure the host stand and entry area remain organized, polished, and fully prepared for service.

• Must be at least 18 years old.
• A warm, positive attitude with a strong sense of responsibility and ownership of the role.
• Exceptional attention to detail and clear, professional communication skills.
• Team-oriented mindset with consistent punctuality and reliability.
• Willingness to complete and pass training quizzes on service standards, guest experience, and job knowledge.
• Genuine passion for…