Seasonal Pastry Chef: Creative Desserts & Breads
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Seasonal / Summer, Bakery
The Adolphus in Dallas, TX is seeking a Seasonal Pastry Cook to produce breads, cakes and confections for a historic downtown hotel and dining program.
You will follow recipes, present pastries with care, set up and clean your workstation, and collaborate with the chef team. Prior pastry experience is highly preferred and a creative, innovative mindset is encouraged for a standout pastry program.
We are currently recruiting a Seasonal Pastry Chef:
Creative Desserts & Breads for our team in Dallas, TX, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Dallas, TX, United States.
This opportunity is part of our work in Other.
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