Bartender

Summary of Bartender Position:

The Bartender provides prompt, friendly service while accurately preparing high quality alcoholic beverages and providing attentive food and drink service to guests.

Licensing Requirements:

Valid Food Handlers Certification Valid Alcohol Service Certification

Duties & Responsibilities:

Take beverage/food orders from guests and beverage orders from servers

Prepare and serve alcoholic and non alcoholic drinks consistent with the Company’s standard drink recipes

Learns the names and personally recognize our regular guest

Record drink orders accurately and immediately after receipt into the register system

Conduct age verification for alcoholic service following ABC requirements and Company procedures at all times

Manage guest liquor consumption effectively and in accordance with ABC requirements and Company procedures

Accept guest payment, process credit card charges and make change (if applicable)
Wash and sterilize glassware. Prepare drink garnishments

Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

Clear and reset tables in bar area Present drink/food menus, make recommendations and answer questions regarding beverages/food Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas

Receive and serve food orders to guests seated at the bar Answer phone and provide superior guest service

Report all equipment problems and bar maintenance issues to restaurant manager

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Knowledge, Skills, & Abilities:

Knowledge of standard drink recipes and beverage preparation

Basic understanding of bar operations, sanitation, and responsible alcohol service

Strong customer service and communication skills

Ability to multitask in a fast paced environment

Ability to prepare beverages quickly and consistently

Ability to maintain clean and organized bar area

Must maintain a professional appearance and a positive, team oriented attitude

Proficiency in basic math, with the ability to accurately handle cash, credit card, and other payment transactions while operating a point of sale (POS) system

Qualifications:

Must be 18 years of age or older

Must possess strong customer service and interpersonal skills

Have working knowledge of beer, wine and liquor and common drink recipes.

Must be authorized to work in the U.SWork Environment / Physical Demands:

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.

Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep

Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables

Must be able to stand and walk for extended periods throughout the duration of the shift

Must be able to reach, bend, stoop lift and carry up to 40 lbs. or more Exposure to varying temperatures, hot (kitchen) and cold (walk ins)

What We Offer:

We interview on the Spot Flexible Schedules, Full time or Part time Competitive Pay & Annual Reviews with Merit Increase Potential Tuition Assistance Paid Vacation Health Insurance Free Company provided Shirts or Chef Coats Paid Training Free Employee Meal during work Generous Dining Discounts at Company…