Executive Sous Chef: Lead, Mentor & Elevate Kitchen
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager
El Molino, a Vandelay Companies concept inspired by Mexico City, seeks an Executive Sous Chef to uphold culinary vision and drive kitchen excellence in a fast-paced, hospitality-forward setting.
You will lead service, coach line cooks, ensure quality and safety, and partner with the Executive Chef to maintain consistency and a polished guest experience with growth opportunities toward Executive Chef leadership.
This posting is for the Executive Sous Chef:
Lead, Mentor & Elevate the Kitchen role at El Molino Preston, based in Dallas, TX, United States.
For the Executive Sous Chef:
Lead, Mentor & Elevate the Kitchen position at El Molino Preston, we are reviewing applications now.
Step into the Executive Sous Chef:
Lead, Mentor & Elevate the Kitchen role at El Molino Preston in Dallas, TX, United States and grow with us.
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