Senior Sous Chef - Kitchen Leadership & Growth
Listed on 2026-10-13
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager
The Post Oak in Dallas seeks an experienced Culinary Manager to lead back-of-house operations in a high-volume dining venue. You will train staff, manage inventories, control food and labor costs, and ensure OSHA sanitation standards.
This role emphasizes hands-on leadership, budget achievement, and ongoing development. A culinary program degree is a plus; a 70–80k annual salary is offered with benefits and a discretionary bonus potential.
For the Senior Sous Chef
- High-Volume Kitchen Leadership & Growth position at Landry's, we are reviewing applications now.
Learn more about the Senior Sous Chef
- High-Volume Kitchen Leadership & Growth role in the description above.
We appreciate your interest in this position.
Join Landry's and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).