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Baker at Texas Roadhouse, Dallas, TX

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Neolife Updates
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 42000 USD Yearly USD 30000.00 42000.00 YEAR
Job Description & How to Apply Below

Texas Roadhouse in Dallas, TX is seeking a full-time Baker who believes in made-from-scratch food and loves the smell of fresh-baked bread. As a people-first company that just happens to serve steaks, Texas Roadhouse built its reputation on Legendary Food and Legendary Service—and the Baker role sits at the heart of that promise.

What the Baker Role Involves

This position is central to the restaurant's daily operations. Bakers ensure every guest enjoys the signature warm loaves that define the brand. Core responsibilities include:

  • Baking the famous fresh-made bread to Texas Roadhouse standards
  • Following proper sanitation guidelines
  • Preparing food items that meet quality benchmarks
  • Exhibiting teamwork in a fast-paced kitchen
Company Culture and Perks

Texas Roadhouse fosters a fun, supportive environment where employees—affectionately called Roadies—are the heart and soul of the business. Roadies are paid weekly and enjoy:

  • Flexible work schedules
  • Restaurant discounts and friendly workplace competitions
  • Formal training and career growth opportunities
  • Recognition programs celebrating outstanding performance
Benefits Package

After one year of service, eligible Roadies can access one of the industry's most competitive total rewards packages, which includes:

  • Choice of best-in-class medical plans
  • Dental and vision insurance
  • Tuition reimbursement
  • Paid vacation time
  • Short-term disability
  • Life, accident, and critical illness insurance
  • Identity theft protection
  • Employee Assistance Program
  • Business travel insurance
  • Annual holiday bonus
Application Tips for Aspiring Bakers
  • Showcase scratch-cooking experience: Emphasize any background working with yeast doughs, proofing techniques, or high-volume bread production, even if from non-restaurant settings.
  • Highlight food safety knowledge: Mention Serv Safe certification or familiarity with local health codes—this signals readiness for professional kitchen standards.
  • Demonstrate timing and consistency: Restaurant baking demands precision under pressure. Reference experiences where you maintained quality during rushes or managed multiple batches simultaneously.
  • Express passion for the craft: Texas Roadhouse values genuine enthusiasm, so speak directly about why scratch-made preparation matters to you as a culinary professional.

Texas Roadhouse is an equal opportunity employer, committed to providing equal employment opportunities without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status.

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