Junior Sous Chef: Lead Creative Kitchen Ops
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef
The Adolphus is seeking a Junior Sous Chef to assist in managing kitchen operations, provide leadership, and uphold our standards of excellence in a fast-paced downtown Dallas kitchen. You will prepare and cook menu items, oversee inventory, and contribute innovative options for consideration, while mentoring junior staff and maintaining guest-focused service.
The role is part of Makeready collection; benefits include PTO/pTO exchange, medical/dental/vision, maternity/paternity leave, pet
We would love to welcome a new Junior Sous Chef:
Lead Creative Kitchen Ops to our organisation in Dallas, TX, United States.
The position is based in Dallas, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 52.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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