Executive Chef, 's - Dallas

A little bit of Paris is coming to Dallas.

June’s All Day is expanding to Dallas! Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June’s transitions seamlessly from morning coffee and weekend brunch to late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency.

• Culinary Execution:
  Oversee and execute an all-day menu (Lunch, Brunch, and Dinner) featuring French bistro classics and modern favorites made with high-quality ingredients.
• BOH Leadership:
  Recruit, train, and mentor line cooks, prep cooks, and dishwashers—building a positive, disciplined kitchen culture from day one.
• Financial Oversight:
  Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH profitability.
• Kitchen Operations:
  Supervise prep, line execution, and plating during high-volume rushes to guarantee speed and quality control.
• Safety & Sanitation:
  Enforce strict health department compliance, sanitation practices, and kitchen organization.

• 6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment.
• Deep understanding of bistro cuisine, modern prep techniques, food costing, and kitchen financials.
• Proven leadership ability with a track record of building and retaining strong kitchen teams.
• Certified Texas Food Manager.

• Competitive base salary + performance-based bonus potential
• Comprehensive health, dental, and vision insurance
• Paid Time Off (PTO)
• Generous dining discounts across the MML Hospitality portfolio
• The prestige and growth potential of leading a high-profile Dallas opening