Lead Kitchen Manager - Culinary Leader
Listed on 2026-10-16
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Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Cook & Chef, Food & Beverage
Vidorra Mexican Kitchen & Bar, part of Milkshake Concepts, is seeking an experienced Chef / Kitchen Manager to lead a busy kitchen and drive culinary excellence in a fast-paced, high-volume setting.
You will train and supervise kitchen staff, oversee daily operations, ensure top quality, manage food costs and inventory, maintain strict food safety and cleanliness standards, and collaborate with restaurant leadership to deliver memorable guest experiences.
We invite applications for the Lead Kitchen Manager
- High-Volume Culinary Leader position located in Dallas, TX, United States.
Are you ready to take on the Lead Kitchen Manager
- High-Volume Culinary Leader role at Milkshake Concepts?
We would love to welcome a new Lead Kitchen Manager
- High-Volume Culinary Leader to our organisation in Dallas, TX, United States.
For the Lead Kitchen Manager
- High-Volume Culinary Leader position at Milkshake Concepts, we are reviewing applications now.
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