Creative Junior Sous Chef — Lead Kitchen & Menu Ideas
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager
The Adolphus in Dallas, part of Makeready LLC, is seeking a Junior Sous Chef to join a dynamic, high-energy kitchen team. The role emphasizes leadership, consistency, and a meticulous approach to food preparation and cost control.
You’ll guide and train team members, manage ordering and inventory, and contribute to creating exceptional dining experiences in a renowned hospitality setting.
This position is for the Creative Junior Sous Chef — Lead Kitchen & Menu Ideas role at Makeready LLC.
The position is based in Dallas, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 40.000 - 56.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Creative Junior Sous Chef — Lead Kitchen & Menu Ideas role in the description above.
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