Wine Director

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever,
The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden.

A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike— offers an elegant backdrop to host the city’s most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.

The Wine Director leads the property’s wine program, creating thoughtful, distinctive selections that complement the dining experience at The Knox. This role oversees wine purchasing, inventory, cellar management, service standards, and team education while building relationships with guests, suppliers, and local wine partners. The Wine Director reports to the Director of Food and Beverage and works closely with the culinary and beverage teams.

• Develop and maintain wine lists that reflect the property’s style, culinary offerings, guest preferences, and business goals.
• Lead wine purchasing, supplier relationships, pricing, and inventory management; monitor costs and ensure accurate records.
• Oversee wine storage, cellar organization, proper handling, and inventory controls.
• Guide guests in selecting wines and provide informed, gracious recommendations, including pairings and special requests.
• Set service standards for wine presentation, opening, decanting, and pairing across restaurants and events.
• Train and coach team members on wine knowledge, service, and responsible alcohol service.
• Collaborate with culinary and restaurant leaders on menus, pairings, tastings, and seasonal offerings.
• Monitor wine sales and program performance, using results to guide selections and business decisions.
• Ensure compliance with applicable alcohol service requirements and property policies.

• Extensive wine knowledge, including major wine regions, producers, vintages, and food pairings.
• Several years of wine or beverage leadership experience in an upscale or luxury restaurant, hotel, or comparable hospitality setting.
• Experience managing wine purchasing, inventory, cellar operations, and beverage costs.
• Strong guest-service presence and the ability to make recommendations with warmth, confidence, and discretion.
• Demonstrated ability to train, coach, and motivate a team.
• Excellent communication, organization, and financial-management skills.
• Sommelier certification or equivalent wine education required.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.
• Must meet applicable legal requirements for alcohol service.

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
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