Lead Sous Chef: BOH Leader & Training Expert
Listed on 2026-10-17
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Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Culinary
Catch Hospitality Group in Dallas seeks an experienced Culinary Manager to lead back-of-house operations in a high-volume kitchen. You will train staff, work with the Executive Chef, and ensure Sanitation and OSHA standards are upheld.
The role emphasizes strong leadership, cost control, inventory management, and delivering outstanding guest experiences. A culinary program degree is a plus, with a stable, hardworking track record.
Consider building your career as a Lead Sous Chef: BOH Leader & Training Expert at Catch Hospitality Group.
This posting is for the Lead Sous Chef: BOH Leader & Training Expert role at Catch Hospitality Group, based in Dallas, TX, United States.
We are looking to fill the Lead Sous Chef: BOH Leader & Training Expert position at Catch Hospitality Group in Dallas, TX, United States.
The Lead Sous Chef: BOH Leader & Training Expert role at Catch Hospitality Group is now open for applications in Dallas, TX, United States.
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