Italian Line Cook: -Kitchen Craft & Plating
Listed on 2026-10-17
-
Restaurant/Food Service
Cook & Chef
Eataly is seeking a Line Cook for its Dallas, Texas location. You will transform high-quality ingredients into authentic Italian dishes in a high-volume, open kitchen, reporting to the Sous Chef Manager or Chef de Cuisine.
Responsibilities include portion control, meat and vegetable preparation, precise plating, and strict adherence to recipes and health regulations. On-site role with evening/weekend availability and physical demands.
For the Italian Line Cook:
Open-Kitchen Craft & Plating position at Eataly, we are reviewing applications now.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Italian Line Cook:
Open-Kitchen Craft & Plating role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).