Busser
Listed on 2026-10-18
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Restaurant/Food Service
Server/Wait Staff, Busser, Food Runner, Cafe / Restaurant
Busser
The Sicilian Butcher is seeking a high-energy Busser who thrives in a fast-paced, team-driven environment. In this role, you’ll be essential to keeping the dining room spotless and guest-ready, supporting servers during busy shifts, and helping service flow seamlessly. If you enjoy staying on the move, working collaboratively, and playing a key part in creating a warm, welcoming guest experience, this could be the perfect fit for you.
What'sin it for you?
- Competitive Pay plus tips earning $15-$30 an hour
- Career growth opportunities with a growing company
- Health, Dental and Vision for full time employees
- Must have a current food handlers card or be able to obtain one
- Must have experience, a positive attitude, be punctual and be a team player
- Willing to go the extra mile to satisfy every need of our guests.
The Busser will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food promptly and accurately.
- Prepare dining areas before guests are seated, including setting silverware, napkins, tableware, and condiments
- Remove dirty utensils and replenish them as needed
- Clean and reset tables after guests leave
- Act as the contact point between Front of House and Back of the House staff
- Maintain health and safety regulations in all kitchen and dining areas
- Deliver orders from the kitchen to guest tables rapidly and accurately
- Inform restaurant staff about customer feedback or requests (asking for the check etc.)
- Perform other duties as assigned by upper management
The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.
Our restaurants are designed around family-style hospitality-warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.
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