Steward​/Dishwasher

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever,
The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden.

A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike—offers an elegant backdrop to host the city’s most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.

The Steward/Dishwasher
is responsible for maintaining the cleanliness, sanitation, and organization of all kitchen equipment, dishware, and back-of-house areas. This role is essential to supporting kitchen and restaurant operations by ensuring a steady supply of clean tools, cookware, and service items while maintaining the highest sanitation standards.

• Wash, sanitize, and polish all dishes, glassware, utensils, pots, pans, and kitchen equipment
• Ensure all cleaning is performed according to food safety and sanitation standards
• Maintain cleanliness and organization of dishwashing station and surrounding areas
• Operate dishwashing machines safely and efficiently, ensuring proper chemical usage and water temperatures
• Sort and properly store clean dishware, cookware, and service items in designated locations
• Remove trash, recycling, and waste from kitchen and service areas regularly
• Clean and sanitize kitchen floors, drains, walls, and work surfaces as needed
• Assist kitchen team by providing clean equipment and tools in a timely manner during service
• Break down and clean kitchen equipment at the end of service (grills, ovens, prep stations, etc.)
• Refill cleaning supplies, chemicals, and sanitizing solutions as needed
• Follow all HACCP, OSHA, and food safety guidelines at all times
• Support basic kitchen organization and cleanliness throughout shift
• Assist with receiving and storing deliveries when needed
• Maintain dish machine and report any maintenance or operational issues immediately

• Kitchen or Stewarding experience preferred
• Strong work ethic and reliability required
• Ability to follow instructions and work as part of a team
• Understanding of basic sanitation and cleanliness standards preferred
• Ability to work flexible schedule including nights, weekends, and holidays
• Ability to communicate effectively and efficiently with leadership and coworkers
• Food handler certification required as of start date

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information:
Connect with Auberge Collection on Instagram , Tik Tok , Facebook , and Linked In @Auberge and #Always Auberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by…