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Preston Royal Juice Production Lead

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Central Market
Full Time position
Listed on 2026-01-09
Job specializations:
  • Retail
    Retail & Store Manager, Bakery
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Central Market Preston Royal Juice Production Lead - Full-Time
Overview

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country is our sumptuous selection of everything edible. We source directly to bring you the finest food and drink from around the world. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland.

Our commitment beyond the plate emphasizes food as a means of uniting families and communities, preserving cultures, and creating new traditions. Each store is a true market, serving as a place to exchange goods, services, and ideas for food enthusiasts.

Responsibilities

Essential functions and process responsibilities include, but are not limited to:

  • Working under minimal supervision with varied and moderately complex duties.
  • Applying advanced skills in the area of specialization.
  • Adapting procedures, techniques, tools, materials, and equipment to meet specific needs.
  • Assisting in orienting, training, assigning, and checking the work of other Partners.
  • Monitoring production flow and controlling product quality for retail customers.
  • Coordinating production flow and organizing the work area.
  • Overseeing product quality, monitoring shrink initiatives, and managing special orders.
  • Managing shifts, lunches, and breaks.
  • Ordering raw ingredients and maintaining sanitation in the department.
  • Monitoring equipment conditions and assisting in training new partners.
  • Supporting food safety, sanitation, and operational excellence initiatives.

Education and Experience: Typically requires 5-8 years of related experience. Knowledge of department products, food preparation, and equipment is required. Supervisory experience is preferred. Knowledge of commercial baking procedures and equipment is essential.

Physical and Other Requirements: Ability to function in a fast-paced retail environment. Capable of lifting 20 lbs or more on an occasional basis.

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