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Assistant Meat Manager

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Tom Thumb Supermarket
Full Time position
Listed on 2026-11-04
Job specializations:
  • Retail
    Retail & Store Manager, Operations Management
Salary/Wage Range or Industry Benchmark: 52000 - 76000 USD Yearly USD 52000.00 76000.00 YEAR
Job Description & How to Apply Below
Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships.

This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships.

This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Position Summary

The Assistant Meat Manager supports the Meat Manager in leading daily meat department operations, ensuring exceptional product quality, food safety compliance, inventory control, merchandising execution, and customer service. This role assists with supervising associates, driving sales, controlling shrink, and maintaining department standards while providing leadership in the Meat Manager’s absence.

Key Responsibilities Department Leadership
  • Assist in supervising the daily operations of the meat department.
  • Lead the department in the absence of the Meat Manager.
  • Support hiring, onboarding, training, coaching, and development of meat department associates.
  • Promote a positive, productive, and customer-focused team environment.
  • Assist with scheduling and labor management to support operational needs.
Customer Service
  • Deliver outstanding customer service through product knowledge and customer engagement.
  • Assist customers with meat selections, meal solutions, cooking recommendations, and special orders.
  • Resolve customer concerns promptly and professionally.
  • Ensure associates provide friendly, efficient, and knowledgeable service.
  • Build customer loyalty through exceptional service and product quality.
Product Quality & Production
  • Assist in overseeing meat cutting, wrapping, grinding, packaging, and value-added production activities.
  • Ensure products meet company standards for freshness, quality, presentation, and food safety.
  • Monitor product rotation, inventory levels, and freshness dates.
  • Maintain attractive and fully stocked service cases and sales floor displays.
  • Support production planning to meet customer demand while minimizing waste.
Sales & Merchandising
  • Execute merchandising plans designed to maximize sales and profitability.
  • Maintain impactful displays and promotional presentations.
  • Ensure pricing, signage, and product labeling are accurate and compliant.
  • Support seasonal merchandising programs and sales initiatives.
  • Monitor market trends and customer preferences to identify sales opportunities.
Inventory & Financial Performance
  • Assist with ordering, receiving, and inventory management.
  • Monitor department inventory levels and product movement.
  • Help control shrink through proper handling, rotation, forecasting, and inventory practices.
  • Support department sales, gross profit, and expense goals.
  • Maintain accurate records related to inventory, production, and waste.
Food Safety & Compliance
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Monitor proper product handling, storage, temperature controls, and sanitation procedures.
  • Maintain a clean,…
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