Clinical Nutrition Manager II - Healthcare

Clinical Nutrition Manager II - Healthcare

Be among the first 25 applicants.

Sodexo has an outstanding opportunity for a Clinical Nutrition Manager (Registered Dietitian) to manage the Clinical Nutrition program at Hamilton Medical Center in Dalton, GA. Hamilton Medical Center is an exceptional community hospital with 190 beds including two ICU units, and NICU. Excellent opportunity for an ambitious RD to step into a management role!

This position may be eligible for a sign‑on bonus.

• Manage nutrition care services for an acute care facility; average census 115‑145 and serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers.
• Manage a staff of 2‑4 Registered Dietitians and the diet office staff (25%) and represent the department on hospital‑wide medical staff committees. 75% clinical management including clinical floor units.
• Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice.
• Have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
• Have excellent communication and customer service skills, a track record of proactive interaction with the medical team, be a great team player, and have strong demonstrated leadership skills.
• Experience with Room Service Dining Programs and Electronic Health Records will be desirable.
• Every 5th weekend rotation with 1‑day remote.

• Health Benefits start on Day 1.
• 3 weeks' vacation and three personal days.
• Reimbursement for AD&AD dues, state licensure fees, and CDR renewal.
• Money toward continuing education events.
• Up to $5000 tuition reimbursement annually.
• Competitive compensation fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

• Registered Dietitian credentials and be licensed in GA.
• Strong verbal and written communication skills.
• Good time management skills; be a self‑starter and a team player.
• A track record of proactive interaction with the medical team and be an outstanding team player with strong demonstrated leadership skills.
• Familiarity with EPIC medical records is also a plus.

• Minimum education:
  
  Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
• For those eligible for the registration exam prior to 1/1/24:
  Bachelor's degree with completion of required coursework and supervised practice as dictated by the ACEND.
• Credentials:
  Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
• Certification/licensure as required by state(s) of practice.
• Minimum management experience:
  At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited time frames.
• Minimum functional experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners.

• Seniority level:
  Not Applicable.
• Employment type:
  
  Full‑time.
• Job function:
  Health Care Provider.
• Industries:
  Facilities Services, Hospitals and Health Care, and Hospitality.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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