Bakery Chef

Responsibilities

• Prepare and produce a variety of bakery items including breads, pastries, croissants, buns, and other baked products.
• Ensure consistency in product quality, taste, appearance, and presentation.
• Develop and improve bakery recipes and production processes.
• Oversee daily bakery production and ensure efficient workflow.
• Maintain high standards of hygiene, food safety, and kitchen organization.
• Monitor ingredient quality and manage inventory requirements.
• Work closely with management to support menu development and new product launches.

• Proven experience as a Bakery Chef or Pastry/Bakery Specialist.
• Strong knowledge of bread production, dough preparation, fermentation, and baking techniques.
• Experience in high-volume bakery production is preferred.
• Ability to develop recipes and maintain consistent product quality.
• Strong hands‑on experience in bakery operations and daily production management.
• Ability to work under pressure and meet production targets.
• Strong attention to detail, organization, and cleanliness.
• Team‑oriented with a positive attitude and professional work ethic.