Banquets Server

A Banquet Server is responsible for the setup and service of all assigned banquet functions.

Qualifications:

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Alcohol Awareness Certification (must comply with State regulations).
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well in stressful, high-pressure situations.

Job Responsibilities:

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which varies according to the hotel's needs.
• Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with Aimbridge Hospitality standards and regulations to ensure safe and efficient hotel operations.
• Meet certification requirements applicable for the position, including Alcohol Awareness, Food Handlers, Safety, etc.
• Maintain a friendly and warm demeanor at all times.
• Perform preparatory tasks and side work duties to ensure prompt and efficient guest service.
• Read and understand the Banquet Event Order and be familiar with the menu of the assigned function.
• Perform other duties as required.