Hospitality Specialist
Listed on 2026-01-12
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage
Posted Wednesday, August 6, 2025 at 10:00 AM
Join Our Team as a Hospitality Specialist! Opportunities in California & Texas!
If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!
Location & Pay:
- Hiring Rate: $16.85hr-17.50hr (up to $22.00/hr
* w/Tips) - Hiring Rate: $13.00hr-14.50hr (up to $18.00/hr
* w/Tips)
BENEFITS:
- On-Demand Dayforce Pay *
- Flexible Scheduling
- Referral Bonus Available
- Free Healthy Shift Meal
- Recognition and Rewards
- Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
- Luna Grill Employee Discounts and More!
We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development.
We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.
Are you ready to lead a dynamic team in a fast-paced and rewarding environment?
LUN-A-TIC Position Summary
The Hospitality Specialist assists in upholding Luna Grill’s high standards , and providing e xceptional guest service and awareness to ensure the guests of Luna G rill will become “Raving Fans ” .
- Ensures the guest has a great experience by following standard s, the sequence of service , and always having guest awareness
- Informs guest (s) of LTO’s and menu changes and m akes recommendations accordingly .
- Demonstrate s knowledge of the brand and menu items by a nswer ing questions about our food, beverages and other restaurant functions and services
- Takes guest’s food orders and handles cash and credit transactions according to standards .
- Works with kitchen team to meet any special requirements for ingredients and preparation of food
- Delivers food and beverages to guests in a timely and efficient manner
- Performs side work at the start and end of each shift as required and gets checked out of position by MOD
- Maintains cleanliness , organization , and mise en place in the service area, dining room and restrooms
- Monitors and observe guest ’s dining experience . Ensure guests are satisfied with the food and service . Respond promptly and courteously to any requests
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