On-Site Summer Camp Food Service Director

A seasonal camp food service company is seeking a Food Service Director to oversee camp kitchen operations. The director will be responsible for ensuring excellent food quality, staff training, and compliance with health standards. Candidates must have at least 4 years of experience in commercial kitchens, ability to work in high-pressure situations, and must live on-site during the summer. Compensation ranges from $1300 to $1700 weekly with benefits like room and board included.
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