Summer Camp Food Service Director - Seasonal not Local

2026 - Summer Camp Food Service Director - Seasonal Relocation

Join to apply for the 2026 - Summer Camp Food Service Director - Seasonal Relocation role at Wolfoods, Inc.

Wolfoods operates summer camp kitchens across the country between May - September
. We are looking for an experienced, motivated, and capable Food Service Operations Director for a hands‑on and demanding position. This position is not local; you will be living abroad on‑site for the term of the contract. All lead staff will live on site at the job location – room, board, and travel expense assistance are provided.

The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program, which includes knowledge of food allergens, creation of dishes for people with a multitude of dietary restrictions, planning, recipe execution, and strict sanitation practices to avoid cross‑contamination. You must facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp.

You must maintain clean and comfortable surroundings, ensure correct service timing, food quantity, and food quality for all meal periods and special requests. Communication with children, exchange students, front and back‑of‑house staff, directors, managers, counselors, leaders, specialists, and diners must be professional and effective. A keen sense of urgency is a must, as is the ability to answer all service & culinary related questions in accordance with Wolfoods Standards of Service Guidelines.

• Perform all duties toward the goal of providing excellent guest service efficiently
• Develop effective schedules for the staff based on business levels and budgetary guidelines
• Schedule and coordinate all side work for personnel
• Maintain cleanliness and organization in the Dining Hall according to sanitation standards
• Maintain appearance and uniform standards
• Have a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
• Work with the chef on duty in maintaining high standards of food presentation and sanitation
• Train and develop all FOH dining personnel
• Provide ongoing feedback to all service personnel concerning standards and performance
• Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation
• Frequently interact with diners for general feedback
• Ensure the dining hall is open and prepared 15 minutes prior to service
• Implement a checklist system to facilitate the dining hall throughout the day
• Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources
• Be knowledgeable of all menus and specifications
• Maintain constant follow‑up with dining hall standards
• Adhere to company safety practices to minimize risk to self and others
• Be responsible for daily reporting
• Effectively communicate with subordinates, co‑workers, and supervisors
• Motivate and foster a positive work environment
• Attend related in‑service training and staff meetings
• Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies
• Professionally interact with Campers, Staff, & Parents
• Control inventory and place orders
• Manage project and communication tasks
• Uphold Wolfoods Standards of Service and Quality
• Maintain Health Department Sanitation Standards
• Manage Staff and Client Relations
• Follow the comprehensive Wolfoods Camp Food Training Program
• Use weights and measures to properly execute recipes
• Prepare all menu items and special request events
• Follow standardized recipes and ensure production is accurate in timing, quantity, quality, and plating
• Actively lead in planning, scheduling, directing, and training
• Understand the importance of cross‑utilization and utilizing excess production
• Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
• Place accurate food orders ahead of time
• Ensure kitchen and equipment are maintained to health standards
• Teach and enforce safety regulations
• Specialized food preparation for events
• Assist in developing and tasting recipes
• Assist in planning menu
• Recommend equipment…