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COOK

Job in Danbury, Fairfield County, Connecticut, 06813, USA
Listing for: Compass One Healthcare
Full Time, Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Position: COOK (FULL TIME)

Overview

COOK (FULL TIME) at Compass One Healthcare – Danbury Hospital, Danbury, CT

Location:

Danbury Hospital – 24 Hospital Avenue, Danbury, CT 06810. Online applications accepted only.

Schedule:

Full time; rotating shifts including 6:30 am–3:00 pm, 11:00 am–7:30 pm, and 2:30 pm–11:00 pm;
Monday through Friday with rotating weekends. More details upon interview.

Pay: $20.00 per hour.

is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states.

Responsibilities
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Maintains records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintains high standards of cleanliness. Stores or discards excess food per safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and organized. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safety with a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to safety for self and others.
Qualifications
  • Two years of prior professional cooking experience required.
Additional Requirements
  • The following safety practices and PPE usage may apply: use of gloves when handling knives and equipment; oven mitts or gloves when handling hot pans; slip-resistant shoes and proper lifting techniques.
Benefits
  • Full-time and part-time positions include benefits such as Retirement Plan, Health and Wellness Programs, Discount Marketplace, and various insurance offerings.
  • Full-time positions include Medical, Dental, Vision, Life Insurance, Disability Insurance, and other benefits.
Equal Opportunity

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Notes
  • Applications are accepted on an ongoing basis.
  • Job post may be updated as needed;
    Morrison Healthcare reserves the right to modify essential functions of the job based on business necessity.

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