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Catering Food & Beverage Cook & Chef Restaurant Manager

Sous Chef: Lead Kitchen, Menu Dev & Catering

Job in Danvers, Essex County, Massachusetts, 01923, USA
Listing for: Unidine
Full Time position
Listed on 2025-12-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 53000 - 55000 USD Yearly USD 53000.00 55000.00 YEAR
Job Description & How to Apply Below
A food service company in Danvers, MA is seeking a Sous Chef to oversee culinary department operations. This role includes assisting the Executive Chef with menu development, managing costs, and supervising staff. Ideal candidates will have a culinary degree or equivalent and experience in high-volume food service operations. The position offers a salary range of $53,000.00 – $55,000.00 and comprehensive benefits including medical, dental, and flexible time off.
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