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Sous Chef: Lead Kitchen & Menu Innovation
Job in
Danvers, Essex County, Massachusetts, 01923, USA
Listed on 2025-12-25
Listing for:
Compass Group
Full Time
position Listed on 2025-12-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality services company in Danvers, MA seeks a Sous Chef to lead culinary operations. Responsibilities include managing food preparation, assisting in menu planning, and executing catering events. Candidates should have an Associate's degree or equivalent, culinary management experience, and be Serv Safe certified.
This role offers a competitive salary and a chance to work with innovative culinary programs. Join our dynamic team today!
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